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Yb提问: 蛋黄纯红莲蓉月饼

Ai回答: A classic Cantonese-style mooncake!

蛋黄纯红莲蓉月饼, also known as Egg Yolk Red Lotus Seed Paste Mooncake in English, is a type of traditional Cantonese mooncake that consists of a rich, sweet red lotus seed paste filling, typically made with lotus seeds, sugar, and sometimes other ingredients like melon seeds or nuts, and a golden egg yolk on top.

Here are some characteristics of this type of mooncake:

1、Red lotus seed paste: The filling is made from red lotus seeds, which are a type of dried lotus seed that has been candied or sweetened、The paste is smooth, sweet, and fragrant.
2、Golden egg yolk: A golden egg yolk is placed on top of the mooncake, symbolizing the full moon and good fortune.
3、Flaky crust: The mooncake has a flaky, tender crust that is typically made with a mixture of flour, sugar, and lard or vegetable shortening.

These mooncakes are often enjoyed during the Mid-Autumn Festival, a significant holiday in Chinese culture, which celebrates the full moon and harvest season.

Would you like to know more about the making process or the cultural significance of these mooncakes?

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提问时间: 2025-04-29 10:20:59

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